Garden Recipes

Fresh Tomato Salsa
3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup diced onion
1/4 cup minced fresh cilantro
2 tbsp. lime juice
2 jalapeno peppers with seeds, choppped
1/2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp black pepper

Mix together and serve with chips

Gucamole
3 large avacados
1 lime (juiced)
1-1 1/2 tsp. garlic salt
1/2 cup diced onion
3 tbsp. minced fresh cilantro
2 roma tomatoes chopped

Mash everything up together and serve with the salsa and chips

Zucchini Cream Pie
1 1/2 cups cooked zucchini
1 1/2 cup sugar
3 tbsp. flour
1/4 tsp. salt
3/4 can sweetened condensed milk
1 pie crust
cinnamon, sugar, nutmeg

Don't let the name of this recipe fool you! It is an amazingly tasty pie!!! You will NOT be disappointed!

Shred, boil, drain (very well), and then blend the zucchini so it is an applesauce consistency. You will need 1 1/2 cups of this, so you will need to start with a large zucchini or several small ones. It will cook WAY down.

Mix everything together, adding the sweetened condensed milk last.

Pour into the unbaked pie shell and sprinkle with cinnamon, sugar, and nutmeg.

Bake at 350 degrees for about 4o minutes or until the middle is not jiggly.